The Interactive Guide to Grilling, Barbecue, and
Rotisserie!
King of the ring and king of the grill, George Foreman joins forces with chef
Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The
recipes in this book can be prepared indoors, using an electric or stovetop
grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.
Grilling is healthful and quick. If you do a little work in advance, once you
fire up the grill, dinner can be ready in a matter of minutes. So dishes like
Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with
Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight
dinners instead of party fare.
The fun and healthfulness of the barbecue meets the interactive convenience of
the CD-ROM! From best-selling author and former heavy-weight boxing champion,
George Foreman, plus coauthor Barbara Witt, comes more than 75 tempting new
recipes for indoor and outdoor grills and rotisseries. These are all naturally
and effortlessly healthful ways to cook, and Foreman and Witt have created
delicious dishes for meats, poultry, fish, vegetables, and even grilled fruit!
The CD-ROM edition makes it even easier to find the recipes you want, then,
print them out and take them to the grill for outdoor cooking fun!
- Simple, easy-to-understand, user-friendly
interface
- Basic graphics work on a broad variety of
computers - you don’t need latest "bells and whistles"
- Recipes will be searchable, printable,
and there will be links between them
- Nutritional Info included with each
recipe
- Includes dozens of full-color
illustrations not available in print version of book
- Enjoy the full-color illustrations
- Make your own "Cook's Notes" on any
recipe
- Highlight any part of the text
- Bookmark your favorite recipes for quick reference
"George Foreman's Guide to Grilling")
